Acorn Squash

Cut an acorn squash in half, scrape to remove seeds and cut each half in a cross hatch pattern about 1/2 an inch down. Put a dash of salt, 1/2 tablespoon of butter, 1 tablespoon of brown sugar and 1 tablespoon of TREE HIVE® Syrup into the middle of each squash half. Bake at 400 degrees for about an hour. Yum!