Maple Zucchini Bread
This recipe is from The Hearty Soul. And I’m sure they have a ton of other healthy recipes that you can use TREE HIVE® Syrup in. This zucchini bread is gluten free and for those of you wary of gluten free, this is SO GOOD. And it’s such a healthy treat for you. Eat warm with a spread of butter and even a drizzle of TREE HIVE® Syrup on top!
Ingredients
1 cup almond flour
1/2 cup coconut flour
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
1 tablespoon ground flax seed
1 banana (ripe and mashed)
1 teaspoon extra virgin olive oil
2 eggs (whisked)
1/4 cup TREE HIVE® Syrup
1 zucchini (grated)
Preparation
Preheat oven to 350 F.
Combine the dry ingredients together in a bowl and mix well to combine (flours, baking soda, salt, cinnamon, flax seed).
In a separate bowl, mash your banana. Add in olive oil, eggs, TREE HIVE® Syrup and zucchini. Mix well to combine. Now add in your dry ingredients and mix well again.
Line a loaf pan with parchment paper and press the dough evenly across the pan. Bake in the oven for 1 hour. (Test to see if it is done by inserting a toothpick into the center. If it comes out clean, the bread is finished.) Remove from oven and let cool. Lift parchment paper out of the loaf pan and cut into slices. Enjoy!
